Bing News Alert - News for Dark Chocolate (Sep 27, 2013) Soft chocolate sugar cookies Of all the Peanuts characters invented by Charles Schultz, the one I identify with most is Linus. Not Charlie Brown, not Snoopy, not Lucy – although I've been told I'm more like Lucy. C'mon, are you kidding, Lucy's a bossy know-it-all who .... oh. The Christian Science Monitor • September 26, 2013, 9:01 AM (PST) The Christian Science Monitor Chocolate prices on the rise Chocolate consumption is expected to go up for the first time in five years -- especially dark chocolate due to recent claims that it contains healthy benefits. However, there may soon be a shortage of the cocoa beans NBC News • September 27, 2013, 4:23 AM (PST)

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Bing News Alert - News for Dark Chocolate (Sep 26, 2013) Why Does Dark Chocolate Taste So Nasty? This question originally appeared on Quora. Answer by Cherie Nixon, dark chocolate addict, best at 90% cacao It tastes nasty to you, because your palette requires a high level of sweetness to go with the The Huffington Post • September 25, 2013, 9:10 AM (PST) The Huffington Post World's top 10 places for chocolate From all-you-can-eat cocoa-driven buffets to Madrid's favorite late-night pick-me-up, here is our guide to chocoholic heaven. Tour the home of one of Switzerland's oldest chocolate brands in the Swiss village of Broc, where Cailler has... FOX News • September 25, 2013, 7:58 PM (PST) FOX News Only in DC: Chocolate monuments The Washington Monument may be closed for repairs, but you can still indulge in a sweeter version of this famous landmark.? Featured in the March 2012 issue of Food Network Magazine, the DC Chocolate Monument Collection includes the di... USA Today • September 25, 2013, 2:55 PM (PST) USA Today

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Bing News Alert - News for Milk Chocolate (Sep 26, 2013) Who, what, why: Does the shape of chocolate change its taste? "Modern molecular cooking plays with expectation. Chefs like Heston Blumenthal produce amazing food. It's fun in a nice restaurant but most people don't want that in everyday life. They want things to taste how they have come to expect them to ... BBC Online • September 25, 2013, 9:40 AM (PST) BBC Online Whey protein isolate milk chocolate pieces by Herza Schokolade Herza supplies the protein chocolate in the form of small pieces for breakfast cereals and muesli, pastry goods, milk products and yogurt, and can also use it in the manufacture of sport and fitness bars. A further nov... foodbev.com • September 26, 2013, 4:36 AM (PST) Wellman creamery recalls whole chocolate milk Farmers All Natural Creamery in Wellman has voluntarily recalled whole chocolate milk due to concerns that at least some of the product may not have been properly pasteurized. The Iowa Department of Agriculture and Lan... thegazette.com • September 25, 2013, 11:39 AM (PST) Why Does Dark Chocolate Taste So Nasty? This question originally appeared on Quora. Answer by Cherie Nixon, dark chocolate addict, best at 90% cacao It tastes nasty to you, because your palette requires a high level of sweetness to go with the chocolate flav... The Huffington Post • September 25, 2013, 9:10 AM (PST) The Huffington Post Only in DC: Chocolate monuments The Washington Monument may be closed for repairs, but you can still indulge in a sweeter version of this famous landmark.? Featured in the March 2012 issue of Food Network Magazine, the DC Chocolate Monument Collection includes the di... USA Today • September 25, 2013, 2:55 PM (PST) USA Today

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Bing News Alert - News for Milk Chocolate (Sep 25, 2013) Who, what, why: Does the shape of chocolate change its taste? A round shape was one of the best when it came to melting and smoothness. "If a shape has a large surface area you will get a more rapid release of molecules from the food," say Prof Peter Barham, an expert in food science and molecular ... BBC Online • September 25, 2013, 4:32 AM (PST) BBC Online What's Inside Dairy Queen's Chocolate-Dipped Cone? Lots of Air DQ pumps up the volume to give its soft-serve that marshmallowy quality (it also provides more servings from a given amount of milk). People seem to like it—soft-serve represents nearly 70 percent of ice cream desserts ... The Feds mak... Wired News • September 24, 2013, 2:24 PM (PST) Wired News Brazil's Chocolate Demand Heats Up Milk chocolate's market share was 63.7%, falling every year since 2008, when its share was 64.3%. "Now that I'm healthier, I'm trying to have more dark chocolate," says Juliana Murad, a 29-year-old graphic designer fro... Wall Street Journal • September 25, 2013, 1:01 AM (PST) Wall Street Journal World's top 10 places for chocolate From all-you-can-eat cocoa-driven buffets to Madrid's favorite late-night pick-me-up, here is our guide to chocoholic heaven. Tour the home of one of Switzerland's oldest chocolate brands in the Swiss village of Broc, where Cailler has... FOX News • September 25, 2013, 5:49 AM (PST) FOX News Rapides dietitian: Some types of chocolate are good for you Is chocolate really good for our health? Snickers, Kisses and Butterfingers, oh my! OK, don't get too excited, but some types of chocolate have been found to have health benefits. But it's not the over-the-counter Delaware Wave • September 24, 2013, 4:05 PM (PST) Delaware Wave Bitter sweet: Rising dark chocolate consumption drives up price Dark chocolate generally requires more cocoa beans per ounce to make than milk chocolate, meaning even marginal shifts in chocolate ... time as an emerging market to watch in terms of Food Navigator • September 25, 2013, 5:28 AM (PST) Food Navigator

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Bing News Alert - News for Dark Chocolate (Sep 25, 2013) Dark chocolate: the new dessert (BPT) - The percentage of Americans savoring dessert after dinner has increased 5 percent since 2009, and 78 percent of treats enjoyed after dinner include chocolates, according to a study by The Hartman Group on U.S. eating habits. If you are looking Las Vegas Review Journal • September 24, 2013, 12:13 PM (PST) Las Vegas Review Journal Bitter sweet: Rising dark chocolate consumption drives up price Dark chocolate generally requires more cocoa beans per ounce to make than milk chocolate, meaning even marginal shifts in chocolate habits can have big price impacts. Market research firm Euromonitor I... Confectionary News • September 25, 2013, 4:58 AM (PST) Confectionary News Dark Chocolate Cookie Reveal 1. In large bowl, sift together flour, cocoa powder and salt. Set aside. 2. In an electric mixer fitted with the paddle attachment, cream butter and sugars until fluffy. Beat in eggs until just combined. 3. Add flour mixture and mix on low speed until ... Illinoishomepage.net • September 24, 2013, 3:47 PM (PST) Illinoishomepage.net Is chocolate really good for you? But while chocolate might look promising in studies using a specific dose of flavanols, there's no guarantee that a chocolate bar from the supermarket contains a high level of these antioxidants because they can be des... Stuff • September 24, 2013, 4:12 PM (PST) Stuff World's top 10 places for chocolate From all-you-can-eat cocoa-driven buffets to Madrid's favorite late-night pick-me-up, here is our guide to chocoholic heaven. Tour the home of one of Switzerland's oldest chocolate brands in the Swiss village of Broc, where Cailler has... FOX News • September 25, 2013, 5:49 AM (PST) FOX News Rapides dietitian: Some types of chocolate are good for you Is chocolate really good for our health? Snickers, Kisses and Butterfingers, oh my! OK, don't get too excited, but some types of chocolate have been found to have health benefits. But it's not the over-the-counter milk... Delaware Wave • September 24, 2013, 4:05 PM (PST) Delaware Wave

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