Bing News Alert - News for Milk Chocolate (Sep 26, 2013) | "Modern molecular cooking plays with expectation. Chefs like Heston Blumenthal produce amazing food. It's fun in a nice restaurant but most people don't want that in everyday life. They want things to taste how they have come to expect them to ... BBC Online • September 25, 2013, 9:40 AM (PST) | 
BBC Online | | Herza supplies the protein chocolate in the form of small pieces for breakfast cereals and muesli, pastry goods, milk products and yogurt, and can also use it in the manufacture of sport and fitness bars. A further nov... foodbev.com • September 26, 2013, 4:36 AM (PST) |
| | Farmers All Natural Creamery in Wellman has voluntarily recalled whole chocolate milk due to concerns that at least some of the product may not have been properly pasteurized. The Iowa Department of Agriculture and Lan... thegazette.com • September 25, 2013, 11:39 AM (PST) |
| | This question originally appeared on Quora. Answer by Cherie Nixon, dark chocolate addict, best at 90% cacao It tastes nasty to you, because your palette requires a high level of sweetness to go with the chocolate flav... The Huffington Post • September 25, 2013, 9:10 AM (PST) | 
The Huffington Post | | The Washington Monument may be closed for repairs, but you can still indulge in a sweeter version of this famous landmark.? Featured in the March 2012 issue of Food Network Magazine, the DC Chocolate Monument Collection includes the di... USA Today • September 25, 2013, 2:55 PM (PST) | 
USA Today | |
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