Bing News Alert - News for Milk Chocolate (Sep 25, 2013) | A round shape was one of the best when it came to melting and smoothness. "If a shape has a large surface area you will get a more rapid release of molecules from the food," say Prof Peter Barham, an expert in food science and molecular ... BBC Online • September 25, 2013, 4:32 AM (PST) | 
BBC Online | | DQ pumps up the volume to give its soft-serve that marshmallowy quality (it also provides more servings from a given amount of milk). People seem to like it—soft-serve represents nearly 70 percent of ice cream desserts ... The Feds mak... Wired News • September 24, 2013, 2:24 PM (PST) | 
Wired News | | Milk chocolate's market share was 63.7%, falling every year since 2008, when its share was 64.3%. "Now that I'm healthier, I'm trying to have more dark chocolate," says Juliana Murad, a 29-year-old graphic designer fro... Wall Street Journal • September 25, 2013, 1:01 AM (PST) | 
Wall Street Journal | | From all-you-can-eat cocoa-driven buffets to Madrid's favorite late-night pick-me-up, here is our guide to chocoholic heaven. Tour the home of one of Switzerland's oldest chocolate brands in the Swiss village of Broc, where Cailler has... FOX News • September 25, 2013, 5:49 AM (PST) | 
FOX News | | Is chocolate really good for our health? Snickers, Kisses and Butterfingers, oh my! OK, don't get too excited, but some types of chocolate have been found to have health benefits. But it's not the over-the-counter Delaware Wave • September 24, 2013, 4:05 PM (PST) | 
Delaware Wave | | Dark chocolate generally requires more cocoa beans per ounce to make than milk chocolate, meaning even marginal shifts in chocolate ... time as an emerging market to watch in terms of Food Navigator • September 25, 2013, 5:28 AM (PST) |
Food Navigator | |
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