Thanks to a strong culinary tradition and top chefs like Paul Bocuse, Lyon is often referred to as France's gastronomic capital. Strengthening that moniker is the city's own Bernachon, one of the most famous chocolate makers in all of France—and the world. Started in 1953 by Maurice Bernachon, the shop is classically French in style but has a bean-to-bar approach that began well before its time.