Max Brenner International, the worldwide Chocolate Bar chain based in New York City, today announced that Katzie Guy-Hamilton has joined the company as Executive Chef and Director of Food and Beverage. Guy-Hamilton will oversee menu development for all Max Brenner locations as well as the ideation and rollout of sweets, pastries, desserts and beverages for new and existing Chocolate Bars.
"Katzie's innovative approach to pastry and her spirited personality fit perfectly with Max Brenner's tradition of creating a uniquely adventurous chocolate experience," said Sam Borgese, CEO, Max Brenner International. "Katzie is already hard at work enhancing the Max Brenner menu and developing new creations for chocolate lovers around the globe."