Bing News Alert - News for Milk Chocolate (Jul 04, 2013) Video feature: 'Institute for Chocolate Studies' "We have to get it from the syringes into the molds very quickly because the chocolate will cool down and get gummy. Then it's impossible to work with and it usually doesn't cool well." Form five crystals thrive at around 90 Princeton University • July 03, 2013, 8:58 AM (PST) Camel milk mixology creates creative shakes for Abu Dhabi hotel The posh Ritz-Carlton Abu Dhabi, Grand Canal now has its very own in-house mixologist to shake things up. His specialty? Camel milk concoctions. Mohammad Daoud experimented with locally-sourced camel milk — an increasi... New York Daily News • July 03, 2013, 9:30 PM (PST) New York Daily News SPAIN: Natra launches stevia-sweetened chocolate spread "The company has developed this product to meet its customers' demand in the food industry, with whom Natra is promoting partnership agreements for the joint development of new recipes." Show the press release From this month of June Natra ha... just-food.com • July 04, 2013, 4:52 AM (PST)

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