| Bing News Alert - News for Dark Chocolate (Jul 25, 2013)                                                        |                                       London, July 25 (ANI): Consumers who prefer dark chocolate in solid form tolerate twice the amount of bitter ingredients in chocolate ice cream than those who prefer milk chocolate, a new study has rev...                                      Newstrack India                                  •                                  July 25, 2013, 2:07 AM (PST) |   aninews.in
 |                                                          |                                       UNIVERSITY PARK, Pa.-- In light of the global obesity epidemic, many consumers and health professionals are concerned about the levels of added sugars in foods. Now, a study by Penn State researchers has shown that some consumers may not need all the a...                                      WebWire                                  •                                  July 25, 2013, 6:42 AM (PST) | 
 |                                                              |                                         Cafe Adelaide executive chef Carl Schaubhut shared his recipe for the dessert course "Coffee and Beignets" at their Hangover Hospital Brunch during Tales of the Cocktail on Saturday. He made raspberry-chevre beignets to dip in an espresso-                                    NOLA Local News                                    •                                    July 24, 2013, 4:01 PM (PST)                                 | 
 |                                                              |                                         And you thought dark chocolate was there just to melt away your troubles. It's packed with antioxidants, those free-radical fighters that ward off various ills and give dark chocolate the one-up on kale. No one drowns                                        Times Union                                    •                                    July 24, 2013, 10:02 PM (PST) |   Times Union
 |                                                              |                                         This beautifully-crafted piece of edible artwork is the first dual-layered filled-shell addition to the ensemble of chocolates offered by the ... debut at this year's Fancy Food Show in New York City. The Platinum is filled with one layer ...                                        Yahoo! Finance                                    •                                    July 24, 2013, 3:48 PM (PST) |   Online PR News
 |                                                              |                                         The Organic Seed and Bean Company has launched a range of snack bars for attractions and leisure facilities. The on the go range flavours include Mandarin and Ginger Extra Dark Chocolate and Sicilian Hazelnut and Almond Rich Milk                                     attractionsmanagement.com                                    •                                    July 25, 2013, 3:24 AM (PST)                                                                     | 
 |                                                                |                                          The Hershey Company, together with its subsidiaries, engages in manufacturing, marketing, selling, and distributing various chocolate and confectionery products, pantry items, and gum and mint refreshment products worldwide. It offers                                         Yahoo! Finance                                     •                                     July 25, 2013, 4:36 AM (PST) | 
 |                                                                  |                                           "People are always skeptical about it, because it looks like eggs and bacon, but it's dessert," Amy Briggs, a UCF alumna and special event ... The Woods bar in downtown Orlando has also climbed aboard the bacon bandwagon.                                          Central Florida Future                                      •                                      July 25, 2013, 4:45 AM (PST) |   Central Florida Future
 |                                                                  |                                           An accompanying cast-iron dish holds the leg and thigh meat, coddled in a cream sauce with morel mushrooms. To the extent that any bird can be said to be worth this lofty price, this one can. The highly regarded Dimitri Fayard (French Pastry ...                                          Chicago Tribune                                      •                                      July 25, 2013, 12:00 AM (PST) |   Chicago Tribune
 |                                                                    |                                            New flavours and packaging formats are in the pipeline for TIm Tams. Photo: Natalie Boog The iconic Australian Tim Tam will undergo a revamp including new flavours and packaging to fight off increasing competition from rival chocky biscuits that have t...                                           Sydney Morning Herald                                       •                                       July 24, 2013, 10:11 PM (PST) |   Sydney Morning Herald
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